200 g self-raising flour
Pinch of salt
100 g margarine
100 g sugar
75 g currants
25 g mixed peel
1 egg
Milk to mix
Mix flour and salt, rub in margarine.
Stir in the sugar, currant and peel.
Mix to a stiff dough with the egg
and milk.
Place in rough heaps on a greased
baking trays.
Bake in a moderately oven 200c/400f/gas
6 for 15-20 minutes.
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