There are many things you can stuff into a chicken breast, try the haggis stuffed chicken on here or use cream cheese or Mozzarella. On this occasion I used some pate that was in the fridge.
Make a pocket in the chicken breast, stuff with some pate and wrap with bacon or Parma ham.
Wrap the chicken breast loosely in foil and add a little stock or water, or wine, whatever is handy really. Bake in the oven about Gas 4/180ºC until the chicken is cooked through, about 25-30 mins. Open the foil for the last 5 minutes if you want to brown the bacon or ham. Serve with your favourite veg.
