The inspiration

Tuesday, 2 February 2016

Cajun Chicken Pasta


Cajun Chicken Pasta

Another kind of made up meal.


Fry onion and garlic then add chicken breasts cut into chunks, cook until lightly browned.  Sprinkle the lot with cajun spice mix (as much or as little as you like) and then add whatever veg you want to add.  It was the back end of the week when I made this so I ended up with the old staples of frozen peas and sweetcorn and a bit of frozen spinach!  I also chopped a carrot small and cooked that with the pasta.

Cook the pasta and when it's cooked, drain and add to the pan with the chicken and veg.  Season, remove from the heat and stir in a couple of tablespoons of fromage frais ( You can use quark or Philadelphia here, your choice).

Nice hot or cold.

You could use any spice mix you wanted here eg peri peri or even curry powder.

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