This is one I made up as I went along.
400g piece pork for roasting or a pork fillet
3 slices serrano ham
Sauce
2 roasted red peppers from a jar (the vinegary ones)
1/2 tsp smoked paprika
1 clove garlic
1 spring onion
about 1 tbsp vinegar from the jar of peppers
1 tsp olive oil
Wrap the pork with the ham. Heat a non-stick fry pan and brown the piece of pork on all sides then put into a dish in the oven. 180ºC/Gas 4 for 25-35 mins.
For the sauce, put everything into a blender and blend until smooth. Warm gently in a pan and serve with the pork.
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