For this I put onion, leek and potato into a pan of stock, brought to the boil, simmered until the veg were soft and blitzed with a hand blender. season to taste and enjoy.
Similarly, put chopped butternut squash (no need to peel if you don't want to), carrots and onion into the pan with stock. Simmer until soft and blitz with the hand blender. season and enjoy.
Add chilli or curry powder for a different flavour.
Nice and quick, just put tinned tomatoes or a jar of passata into the pan with stock and onion. Add garlic if you like. Cook until soft and blitz as before.
Nice with the addition of peppers from a jar (the ones in vinegar), or chilli or ginger. Herbs like basil are good too, if they are fresh ones, add add the end just before blitzing.
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