Bacon Chocolate

Yes you read that one right as well!  Another Nadia G, Bitchin Kitchen recipe.  It messes with your head a bit this one, but is actually quite pleasant!

Serves 24

6 slices maple cured bacon, minced
2 cups milk chocolate, roughly chopped
1/2 crisped rice
Fleur de Sel

Small pan
Double boiler
Silicone mould

Heat pan on medium. Add bacon and render until crisp. Set on paper towel and remove excess grease.

Melt chocolate in a double boiler over medium heat. Take off heat when chocolate is 80% melted, continue stirring until fully melted. Add bacon to melted chocolate. Delicately fold in crisped rice. Pour mixture into silicone moulds, cover and refrigerate for 30 minutes