Pork with a Creamy Mushroom and Mustard Sauce

This is another of those meals I made without a recipe in mind.

Brown off pork steaks in a large non-stick pan. Add in sliced or quartered mushrooms and some garlic.  Cook for a few minutes then add stock.  Cover and simmer gently for approximately 20 minutes until the pork is cooked. Stir a couple of tablespoons of wholegrain mustard in and then stir in some Philadelphia cheese.  If the sauce is too thin, thicken with cornflour mixed with a little cold water, simmering gently to cook out the cornflour.

As you can see, we like a big plateful !