Very Quick Thick Pea Soup
This is the sort of soup that sticks to your ribs. Another of my thrown together efforts.
Get a bag of mushy peas from the freezer department in the supermarket, empty it into a large pan, add about 1 litre veg stock. Bring to the boil, season the soup to your taste and eat. Thin it down to the thickness you like.
It's nice with mint added, use fresh mint if you have it, but dried will do fine and even a dollop of mint sauce if you want.
Of course, you can fancy it up if you want, by adding spinach or other veg.
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