Well, Christmas is over and there's a little bit of stollen left, it's a bit sorry for itself, slightly dry. Mmmmmm, lets make it into a pudding.
So, I sliced it up and put it into a small baking dish and sprinkled it with a few chopped nuts.
Then I beat 2 eggs with some milk and cinnamon and poured it over the bread in the dish.
I left it to soak for about 30 mins then sprinkled it with demerara sugar and baking it in the oven.
The oven was on about 180-200'C and I baked it for about 20 minutes, until the eggy bit was set.
Delicious.......................
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