The inspiration

Wednesday, 23 January 2013

Soup

Butternut Squash Soup

This is my Butternut Squash soup.  Every time I make it, it's different, but it's always tasty.  I like the texture butternut squash give to the soup, almost creamy.

This soup was made with an onion, 2 leeks, a butternut squash and 2 sticks of celery, cooked until soft in vegetable stock and with the addition of some fresh thyme and some coarsely ground black pepper.  Once the veg were soft, I blitzed the soup with my stick blender to create a smooth soup.


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