A tasty one pot meal using spicy chorizo, from the Morrisons supermarket magazine. Very tasty.
2 tbsp olive oil
1 red onion, peeled and sliced
150g diced chorizo
200g shredded kale
½ litre stock
1 x 420g butterbeans, drained and rinsed
1 butternut squash, peeled, seeded and diced
1 tbsp dried mixed herbs
1 tsp paprika
1 x 400g can chopped tomatoes
Heat the oil in a large pan and fry the onion and chorizo for a few minutes until the onion has softened.
Toss in the remaining ingredients and season to taste.
Bring to the boil, reduce the heat and simmer for 30 minutes until the squash and kale are tender.
No comments:
Post a Comment