Mint Aero Chocolate Cookies

This recipe is a variation on chocolate chip cookies and was passed to me by my niece Danielle.

Mint Aero Chocolate Cookies

Cream together 100g butter or margarine and 75g light soft brown sugar.  Mix in 175g self raising flour, 2 tbsp milk, 2 tbsp golden syrup and a 113g bag of mint aero balls.

Place in lumps on a greased baking tray and bake at 180'C/Gas 4 for 10-15 minutes until golden. Cool for a couple of minutes on the tray then transfer to a cooling rack.