To describe Teviot Pie, it's like Cottage Pie or Shepherds Pie but with a suet crust instead of potato. Like mince and dumplings pie. Googling has led me to various recipes.
To quote wikipedia.....
"The term Teviotdale was used in the past to define an area which was drained by the River Teviot, the River Tweed and their tributaries."
So I reckoned to begin with I would make this recipe from the website Scotland for Visitors.
http://www.scotlandforvisitors.com/recipes/teviotpie.php
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