Chicken with Creamy Mushroom and Mustard Sauce
This is a meal I made up as I went along.
Making this for 3. Turned out as ½ syn per serving for SW
Oven 200ºC/Gas 6
I put 3 chicken breasts into a casserole dish with chopped mushrooms and a little chicken stock. Cover with foil and cook for 25-30 minutes until the chicken is cooked. Take the chicken breasts out of the dish and keep warm.
I put the mushrooms and stock into a pan, stirred in 1 tbsp wholegrain mustard (1½syns) into it. Let it reduce slightly then remove from the heat and stir in Quark soft cheese to give a creamy consistency. Serve over the chicken with veg.
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