This dish is like a Biryani with a Mexican twist.
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I used a pork fillet thinly sliced. Marinated it with ginger, about 1" grated, 1 garlic clove, a few jalapenos, chopped, juice of a lime and a big spoonful of Chipotle paste.
Meanwhile I cooked the rice with some frozen mixed veg as I was a bit lacking in fresh veg.
After about 1 hour of marinating, I fried the pork until browned with some chopped green pepper.
Next I layered the meat and rice in an ovenproof dish, added about 100 ml stock, covered with foil and a lid and baked in the oven for about 30 mins at 200@C.
It was very tasty if I say so myself (and guess what? I do)
