Curry Loaf
Another classic Slimming World recipe.
Makes around 6 decent slices.
1 packet of syn free savoury rice. Any flavour
1 tin of baked beans in tomato sauce
1 tbsp of curry powder, use more or less to your taste
3 eggs, beaten
Cook the rice as per the packet instructions and make sure all water is absorbed.
Mix the curry powder, beans, eggs and cooked rice.
Place into a 2lb loaf tin (or can be placed into muffin tins) and bake at 180ºC/Gas 4 for 25-30 minutes or until fully cooked through, careful not to overcook as it can become crumbly. Cook for less time if you use muffin tins.
Nice as a snack or served with salad for a meal.
1 packet of syn free savoury rice. Any flavour
1 tin of baked beans in tomato sauce
1 tbsp of curry powder, use more or less to your taste
3 eggs, beaten
Cook the rice as per the packet instructions and make sure all water is absorbed.
Mix the curry powder, beans, eggs and cooked rice.
Place into a 2lb loaf tin (or can be placed into muffin tins) and bake at 180ºC/Gas 4 for 25-30 minutes or until fully cooked through, careful not to overcook as it can become crumbly. Cook for less time if you use muffin tins.
Nice as a snack or served with salad for a meal.
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