This is a recipe I made up as I went along. I don't suppose it's unique but it was very tasty with some mash, turnip/swede and gravy.
Break up the haggis. Make a pocket in the chicken breast and stuff it with some of the haggis. Wrap loosely in foil and bake at about 180'C for 20-25 mins until the chicken is thoroughly cooked. Open the foil and cook for about 5 mins further to slightly brown the chicken.
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